ESSE’s innovative electric and wood-fired range cookers combine timeless style and elegance with the versatility required by the most adventurous cooks. Whether you’re cooking flatbreads direct on the hot-plate, chargrilling vegetables, steaming sea bass or baking our chocolate and honey brownies an ESSE range cooker is your perfect partner in the kitchen – whatever the occasion.
ON DISPLAY IN OUR CHESTER-LE-STREET SHOWROOM
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ESSE CAST IRON RANGE COOKER
Key Features
Electric or WOOD-FIRED
Choose from a classic wood-fired oven or opt for a more contemporary electric version with the addition of an induction hob
6 colours available
Choose from black, cream, pepper red, sage green, navy or white
LARGE CAPACITY OVENS
Perfect for feeding your family from breakfast pancakes on the hot plate, cosy casseroles in the slow-cooking oven to cooking the perfect Sunday roast with ample space
Large capacity ovens
ESSE range cookers are designed with family in mind. Their large capacity ovens make feeding your family simple and fuss free. Each ESSE has at least 1 large capacity oven & some models even boast a special slow roasting oven, this can be used to warm plates or to cook a delicious casserole overnight. Then there is the hot plate, ideal for whipping up Sunday morning pancakes in a flash! The electric 1000X, 1000T & 1600X also come equipped with a handy induction hob. Cooking is extremely versatile on an ESSE & makes for the ultimate kitchen accompaniment, whatever the occasion.
Rapid heat up time
ESSE’s electric range cooker is designed to be kept in slumber mode so that the oven heats up to the required temperature quickly and efficiently.
PATENTED SURROUND HEAT
ESSE electric & wood-fired range cookers have a patented surround heat. This optimises the flow of energy to the hotplate and all around the ovens. The ovens are evenly heated from all sides either by the hot gasses radiating from the firebox or the electrical elements positioned around the oven.
The indirect heat means that dishes will cook evenly on any shelf (no need to turn halfway through cooking!) You can even bake a loaf of bread directly on the bottom of the oven, giving a deliciously crusty base.
